Chewy, stretchy and chilly, this ice cream may be relished with a fork and knife. In contrast to different ice lotions, Turkish ice cream is lower with a butcher’s knife, however what makes it so chewy and stretchy? Effectively, the ice cream is ready with goat milk and to make this milk fragrant, the goats are fed vegetation like Thyme and Tragacanth. These vegetation are grown in native farms and the goats are left to feed on them, this offers the milk used for the ice cream a particular flavour and aroma.
The second ingredient used to make this ice cream is a sweetener/sugar. Lastly, probably the most important ingredient that provides this ice cream a singular texture is Salep, which is principally a root of Wild Orchid. Using Salep offers the ice cream a stretchy, chewy texture together with accentuating the aroma of this ice cream.
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