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Keen on Ladoos? Then make this fast and simple Ladoo recipe for Janmashtami bhog. To make this Dry Fruits Ladoo at dwelling, take a non-stick pan and add 2 tablespoon of ghee, as soon as the ghee melts add 1 cup crushed cashews, 1 cup almond flakes, 1 cup pistachios, \u00bd cup raisins, 1 cup pitted chopped dates, \u00bd cup dessicated coconut, 1 teaspoon cardamom powder, toss them properly until they return golden in color. Switch them to a plate and permit the dry fruits and nuts to chill down, add in some melon seeds to this and grind all these collectively right into a easy combination. As soon as the combination attains room temperature, grease your palms and roll out small Ladoos and luxuriate in.<\/p>\n<\/div>\n