Whereas the festivities are on in full swing on the heritage resort in Sawai Madhopur, Rajasthan, the place company are indulging within the mouth watering delicacies, how is Vicky with the ability to management himself from the drool-worthy unfold?
The tasks that Vicky has been capturing for earlier than his marriage ceremony and shall be resuming as soon as he’s again from the break require the actor to be in form. A supply near the actor says, “The sort of roles Vicky performs in his forthcoming movies, he must look a sure means. Thus, he has been figuring out exhausting and likewise following a test on his food plan to realize the aim. Whereas in Takht, he seems cumbersome, in Ashwatthama he’s meant to be a bit leaner with a extra chiseled and ripped physique. For his different venture Govinda Naam Mera has him flaunting a really lean-fit physique. So it varies from movie to movie, however over all he must be in form.” Quickly after his marriage ceremony, Vicky will start capturing for the Sara Ali Khan starrer for which he must flaunt his completely match determine too.
With so many restrictions to look his finest proper after his marriage ceremony, is Vicky having a tough time controlling his urge for food? BT reached out to his non-public chef Akshay Arora, who stored mum in regards to the marriage ceremony, however opened up about his dedication, saying, “All I can say is that he’s extraordinarily centered on the subject of his work. Nevertheless, on the subject of health, he doesn’t contemplate it work however a life-style. He at all times focuses on a balanced consuming sample in life. It’s a really feel good issue for him. He’s a sort of an individual who actually enjoys figuring out greater than doing it simply to nail the seems and aesthetics of the character he’s enjoying.”
Ask Akshay in regards to the wholesome dishes Vicky likes to binge on guilt free on each day foundation and he says, “Normally he calls me each night time and discusses what he’s craving to eat that may be delivered to him for the following day’s meals. He loves his sushi… ghee roast prawns or podi masala with dosa. He likes to have numerous fish preparations too. We make more healthy variations of burgers for him too.”
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